I know this is late, but.....
We went to Pastosa Ravioli - a small pasta maker chain in the NYC area last week (me? at an Italian market? Never would have thought it!) . Ant noticed when he drove by that they now sold gluten-free goodies. So, when we went in and shopped, I picked up two types of ravioli, crostini, bread crumbs, chestnut flour, dried pasta, and STROMBOLI. Yep. Gluten-free stromboli. (I'll blog about it soon)
So, today, we decided to have ravioli. I opted for the DeRosa Spinach Ravioli. It's made with Domata Living Flour.
The wait was sooo worth it. The pasta tasted just like what I remember the gluteny pasta. The filling was rich, creamy, and full of spinach. The pasta was so filling I could only eat six perfect pillows of pasta! *sigh*
To top it off....I had this to drink: