Last night, we were walking around King Kullen and looked at their little gluten-free section. Lo and behold we found a new product (at least to us) DeBoles' Gluten Free MultiGrain Spaghetti Style Pasta. It is made with Quinoa, Corn, and Amaranth. We were intrigued so we bought it.
Tonight, we opted to make it. But, it fell apart in the water. We didn't even get the pasta anywhere near al dente and it shattered in the warm water. So, it was tossed and we put the Tinkyada. Pasta perfection.