Sunday, July 13, 2008

Sit Back and Enjoy the London Broil

Both my husband and I grew up eating London Broil. We both love it. My mom would throw it in the oven, slice it up, and serve it on open-faced sandwiches with a butter-garlic sauce (I'll post this later). My mother-in-law would grill it up and put it on Kaiser rolls. Since we (meaning me) are gluten free, we changed things up a little. And we also served corn and Pioneer Woman's Crash Hot Potatoes during this meal...

Ant's Sit Back and Enjoy the London Broil


1 good sized London Broil
Kosher Salt
Fresh Black Pepper
Garlic Powder
Olive Oil


1. Combine Kosher Salt, Fresh Black Pepper, Garlic Powder, Oregano, and Basil in a bowl. Yes, there isn't any amounts. You are making a dry rub and seasoning levels are up to the cook. Just make sure in whatever ratio you use you have enough.

2. Rub the above mix onto the London Broil well.

3. Drizzle the rubbed London Broil with olive oil on all sides.

4. Kick up the grill on high.

5. Once the grill is nice and hot, sear both sides of the London Broil.

6. Afer searing, shut down the burners (or at least some of them) to get a temp of 200 to 300 degrees (at max). You want your London Broil to grill via indirect heat.

This meal ROCKED. It really rocked. It was AMAZING. I'm still thinking about this meal. Yum.


Susanne said...

This looks great! Can't wait to try it, especially the potatoes..