Brazilian Cheese Bread...yummy

I was on celiac.com's gluten free forum and came across this recipe for Brazilian Cheese Bread from the poster Livaad (from the Netherlands).....I made this today - and they were AWESOME. I scarfed down two sandwiches with this!

• 1-1/3 C Tapioca Flour
• 1-1/3 C grated cheese
• 3 Eggs
• 100 ml. Milk
• 50 ml. Olive oil
• 2 tsp.baking powder
• 1/2 tsp. salt
• pepper - a few shakes

1. Mix ingredients together well.
2. Refrigerate for at least half an hour. (The longer the better)
3. Divide into 9 equal sized balls
4. place on cookie sheet
5. Bake at about 400 for 20-25 minutes.

I added basil, oregano, and garlic for a more "italian" flavor....they were yummy. I plan on making these weekly!!!!!